fried pickles and onion rings - ring and bracelet set
Guide to see how to make this recipe.
Special equipment: deep-
3 baking pans in a large heavy pan with a deep pan
Fry the thermometer and heat the oil to 350 degrees F.
The first line is a baking tray with paper towels;
Arrange the second baking sheet with parchment paper;
And place a shelf on the third baking tray.
Peel off the end of the onion.
Cut the onion horizontally into three rounds and divide it into several circles.
Put the dill kimchi slices on paper-towel-
Lined with baking tray, covered paper towels, dry well.
Stir the eggs in a medium-sized bowl.
Mix with buttermilk and mixer.
In another medium sized bowl, stir together the flour, 1 tablespoon of salt and 1/2 teaspoon of pepper.
Put the crumbs in the platter.
Stir onion rings in seasoned flour; coat well.
The onion rings are then immersed in the buttermilk mixture.
Dredge onion rings for the second time in flour, and dredge onion rings again in buttermilk (
For double dredging).
Throw the onion rings in the crumbs and put them on the parchment paper --
Lined baking tray.
Use the same double-dredge process--
Flour, buttermilk, panko--
Fry the onion rings in batches to golden brown for 1 to 1/2 minutes.
Remove shelf rest.
Sprinkle salt immediately.
Fry the pickles fries to golden brown for 1 to 2 minutes.
Take out the shelf and sprinkle salt.